Greek Yogurt Vanilla
Protein-packed Greek yogurt ice cream with honey. Healthy and delicious!
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Ingredients
- 1 1/2 cups plain Greek yogurt
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
Instructions
- 1
Blend all ingredients until smooth.
- 2
Pour into Ninja Creami pint container.
- 3
Freeze for 24 hours on a level surface.
- 4
Process using the Ice Cream function.
- 5
Re-spin for creamier texture if desired.
Nutrition Information
Per serving: 1/2 cup
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