Keto Chocolate Fudge

Ingredients

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 3 tablespoons unsweetened cocoa powder
• 1/3 cup erythritol
• 1 teaspoon vanilla extract
• 1/4 teaspoon xanthan gum

Instructions

1. 1

   Blend all ingredients until smooth.

2. 2

   Pour into Ninja Creami pint container.

3. 3

   Freeze for 24 hours on a level surface.

4. 4

   Process using the Ice Cream function.

5. 5

   Re-spin for creamier texture if desired.

Nutrition Information

Per serving: 1/2 cup