Tropical Mango Sorbet
Bright tropical mango sorbet that tastes like sunshine. Perfectly smooth and refreshing!
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Ingredients
- 2 cups frozen mango chunks
- 1/2 cup water
- 1/3 cup granulated sugar
- 2 tablespoons lime juice
- 1 teaspoon lime zest
Instructions
- 1
Blend thawed mango, water, sugar, lime juice, and zest until completely smooth.
- 2
Pour into Ninja Creami pint container.
- 3
Freeze for 24 hours.
- 4
Process using the Sorbet function.
- 5
Serve immediately for best texture.
Nutrition Information
Per serving: 1/2 cup
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