Caramel Swirl Ice Cream

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/3 cup granulated sugar
• 2 teaspoons vanilla extract
• 1/3 cup caramel sauce (homemade or store-bought)
• 1 pinch salt

Instructions

1. 1

   Whisk cream, milk, sugar, vanilla, and salt until sugar dissolves.

2. 2

   Pour base into Ninja Creami pint container and freeze for 24 hours.

3. 3

   Process using the Ice Cream function.

4. 4

   Drizzle caramel sauce into center and use gentle Mix-In function.

5. 5

   Don't over-mix - you want beautiful swirls, not uniform mixing.

Nutrition Information

Per serving: 1/2 cup