Neapolitan Ice Cream

Ingredients

• 1 1/2 cups heavy cream
• 3/4 cup whole milk
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1/4 cup strawberry puree
• 2 tablespoons cocoa powder
• 2 drops red food coloring (optional)

Instructions

1. 1

   Divide base mixture into three equal parts for vanilla, strawberry, and chocolate layers.

2. 2

   Add vanilla extract to first part, strawberry puree and red coloring to second, cocoa to third.

3. 3

   Layer carefully in Ninja Creami pint container and freeze for 24 hours.

4. 4

   Process using the Ice Cream function gently to preserve layers.

5. 5

   Re-spin for better texture while maintaining layer definition.

Nutrition Information

Per serving: 1/2 cup